Russian French Soup

4 qt. water
1 medium carrot, sliced
4 potatoes, cubed
3 stalks celery, sliced
1/2 yellow onion, chopped
1 bunch green onions, sliced
1 Tbs. dill
1 green pepper, chopped
1 cup peas
1 head cauliflower, chopped
1 bunch parsley

Bring water to a boil, then reduce heat to medium high. Add carrots and potatoes. Add celery and yellow onion. Cook until potatoes are tender. Add 1 Tbs. dill. Add green pepper. Add peas. Add green onions and parsley. Add salt and pepper to taste. Add cauliflower. Simmer 5 more minutes.

Serves 10-12