Midnight Chicken

3-4 Tblsp. Oil
2 Large Yellow Onions, chopped
3-4 Large carrots shredded
5 Lbs. Chicken, boneless, skinless, cubed to 1"
4 Large Stalks Celery, chopped finely
2 Green Peppers, chopped
1 Bunch Parsley, chopped
1 Bunch Green Onions, chopped
1/3 cup Soy Sauce
1 tsp. Cloves
1 tsp. Curry
1 cup Raisins
1 cup Sour Cream
Bay Leaves
6 Large Cloves Garlic, crushed

Heat large heavy pot to medium high. Add oil when hot. Add onions. Cook until brown. Add carrots. Add chicken with soy sauce and bay leaf. Cook until chicken pieces are white throughout. Add celery and stir. Add peppers and stir. Add parsley and stir. Add green onions and stir. Add spices and stir well. Cook over medium heat until vegetables are tender. Add raisins and stir. Add sour cream, stir and simmer for 5 minutes. Turn off heat, add garlic and stir well. Salt and pepper to taste.