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Dinner
Soups are all homemade and vegetarian. Served with just a dab of
sour cream Russian style. Included with entrees. We serve
Borscht, Black Bean,
Lentil, Mushroom,
North African Split Pea,
Romanian Ciorba, Russian French,
Schii, Spinach
Salads are our version of Greek salads.
Finely chopped cucmebers, tomatoes, onions and lettuce topped with feta
cheese, Greek black olives and our house olive oil dressing. Included with
entrees.
Entrees with Soup and Salad
| Vegetarian Ghivetch -- Our
version of a Moldavian vegetable stew. Beginning with carrots and onions
sauteed in olive oil, a variety of vegetables are added and stewed
together wil dill, parsley and sometimes cauliflower, green beans, peas
and almost anything except the garden fence! |
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| Armenian Cheese Roll -- Feta
cheese blended with cream cheese, the finest Greek black olives, green
peppers and cilantro wrapped in a chapati bread, served slightly warm.
These flavors are found together in Greek, Armenian and Georgian dishes |
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| Foulle -- An Egyptian chili made with
fava beans seasoned with cumin and spices. Served in chapati bread with
melted feta cheese An old favorite of Ramses III. |
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| Mushroom Stew -- Mushrooms have
always been a regular part of Russian cooking are often substituted for
meat. Mushroom picking in the forest is a frequent family outing. We
also pick our mushrooms, often on Sunday, but in the produce department.
Sauteed mushrooms with onions and sour cream are served over homemade
mashed potatoes |
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Meat Entrees
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| Zharkoe Pork -- An everyday
Russian dish. Chunks of pork sauteed with onions, mushrooms, potatoes
and herbs. According to the old recipe we also add pickles when cooking.
It enriches the delicio us flavor of this authentic Russian dish |
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| Midnight Chicken -- Chunks of
chicken breasts stewed with carrots, onions, spices, raisins and fresh
garlic in a sour cream sauce. Lightly curried. served over rice noodles.
The ingredients for Midnight Chicken may vary as the tradition for
feeding midnight guests at Natasha's home in Kiev included what she
could find in the refrigerator that night |
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| Uman Beef -- Chunks of beef stewed
with whole cranberry sauce and walnuts. Served over rice noodles. A very
spcial blend of flavors from the old Yiddish tradition in the Ukraine |
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Mediterranian Sandwich Rolls
a la carte or with Greek salad |
| Midnight Chicken Roll |
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| Uman Beef Roll |
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| Veggie Roll |
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| Armenian Cheese Roll |
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| Julienne Roll |
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| Foulle Roll |
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Hot and Cold Drinks
| Regular and Herbal tea |
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| Dr. Brown's Natural Sodas |
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| Indian Chi |
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| Hot Chocolate |
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Coffees
House blend, Decaf, Hazelnut and Irish Cream
Made in the French Press |
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| David's Espresso |
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| Cuban Style Espresso |
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| Cappuccino |
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| Chococcino |
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| The Abbot's Cappuccino |
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| Poor Boy Cappuccino |
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The House Specialty-Turkish Style
| Rich coffee cooked in
specially designed pots called "Gezves or Ibriks" is the earliest known
coffee drink. |
| Turkish Coffee |
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| Coffee Cairo (cadamon spiced) |
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| Greek Coffee (imported from Athens) |
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| Natasha's Choice (with whipped cream) |
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| Dublin Mud (flavored with Irish liqueur) |
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| Coffee Africa (Turkish with rich chocolate) |
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| Coffee Zebra (Africa with whipped cream) |
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| Coffee Kilamanjaro (Africa with ice cream) |
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Shakes and Floats
| Cappuccino Shake |
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| Coffee Borgia Shake (espresso coffee blended with orange juice) |
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| Ivan the Terrible Shake (coke, espresso and rich coffee ice cream) |
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| Zebra Shake..(rich Turkish coffee, chocolate and ice cream) |
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Sweets
| Russian Pryaniks, Honey Cakes |
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| Hummingbird Cake |
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| Belgian Brownie |
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| Lemon Tart with Blueberry Sauce |
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| Siberian Sundae |
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| Pistachio Baklava |
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| Sultan's Fingers |
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| Chocolate Mouse Cake |
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| Russian Tea Cakes |
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