Indian Chi

in 3 minutes

Throw away all instant pre mixed chi, it's not chi, has nothing to do with chi.

Two teaspoons of loose Ceylon tea brewed in cup of filtered water
2 % milk steamed or heated 1/2 cup
1/2 teaspoon of cardamom
delicate miniscule miniature infinitesimal microscopical 1.36649x10^-37tiny small pinch of clove
1 teaspoon of sugar

Brew the tea and separate the leaves, in separate container steam the milk, add the spices an sugar to the milk. Combine the tea and milk.